Document Type : Original Article
Author
Abstract
This look at aimed to discover the bioactive compounds in tamarind (Tamarindus indica) fruits
using aqueous and ethanolic extracts. GC-MS analyses revealed quite a few compounds found in
those extracts. Tamarind is a tropical plant native to Africa but broadly cultivated globally. It is
known for its nutrient-wealthy houses and numerous health blessings. It is thought for its nutrientrich houses and numerous health benefits. In latest years, interest in herbal antioxidants and their
role in ailment prevention and treatment has grown. Tamarind consists of an excessive attention of
polyphenols and flavonoids, which can be presumed to be the primary materials liable for its
powerful antioxidant houses. The phenolic compounds in tamarind make contributions to heart and
immune health, along with their antimicrobial and antineoplastic consequences. Flavonoids found
in numerous parts of the plant are also recognized for their anti-inflammatory, anti-diabetic, and
lipid-lowering homes, making them beneficial inside the control of several fitness conditions. This
study investigates the bioactive compounds in tamarind and their associated organic activities.
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